Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor the bright flavors of lemon and fresh herbs with tender roasted salmon paired with crispy asparagus spears. This dish beautifully balances a satisfying protein punch with a vibrant, lightly seasoned vegetable side, perfect for a wholesome meal any time of day.

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NUTRITION

385kcal
Protein
35.1g
Fat
22.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus Spears

1 tsp Extra Virgin Olive Oil

1/2 whole Lemon

2 tbsp Fresh Herbs

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper.

  • 3

    Drizzle the salmon with olive oil and squeeze half a lemon over it. Sprinkle with garlic powder, salt, and pepper.

  • 4

    Chop the fresh herbs and sprinkle them generously over the salmon.

  • 5

    Arrange the asparagus spears around the salmon. Drizzle a little extra olive oil and season lightly with salt and pepper.

  • 6

    Roast in the preheated oven for 12-15 minutes until the salmon is just cooked through and the asparagus is tender with crispy edges.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Savor the bright flavors of lemon and fresh herbs with tender roasted salmon paired with crispy asparagus spears. This dish beautifully balances a satisfying protein punch with a vibrant, lightly seasoned vegetable side, perfect for a wholesome meal any time of day.

NUTRITION

385kcal
Protein
35.1g
Fat
22.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus Spears

1 tsp Extra Virgin Olive Oil

1/2 whole Lemon

2 tbsp Fresh Herbs

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lightly greased baking sheet lined with parchment paper.

  • 3

    Drizzle the salmon with olive oil and squeeze half a lemon over it. Sprinkle with garlic powder, salt, and pepper.

  • 4

    Chop the fresh herbs and sprinkle them generously over the salmon.

  • 5

    Arrange the asparagus spears around the salmon. Drizzle a little extra olive oil and season lightly with salt and pepper.

  • 6

    Roast in the preheated oven for 12-15 minutes until the salmon is just cooked through and the asparagus is tender with crispy edges.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.