Turkey Sausage and Roasted Sweet Potato Bowl with Arugula, Edamame, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Sausage and Roasted Sweet Potato Bowl with Arugula, Edamame, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Turkey Sausage and Roasted Sweet Potato Bowl with Arugula, Edamame, and Creamy Avocado

This vibrant bowl brings together savory turkey sausage, tender roasted sweet potato, crisp arugula, protein-packed edamame, and a creamy avocado finish. With a balanced blend of hearty flavors and refreshing greens, it's a meal that satisfies both taste and nutritional needs.

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NUTRITION

425kcal
Protein
32.5g
Fat
18.7g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Sausage

1 medium Sweet Potato

1 cup Arugula

0.5 cup Edamame

0.25 medium Avocado

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into small cubes. Toss with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes, until tender and lightly browned.

  • 4

    While the sweet potato roasts, heat a pan over medium heat and cook the turkey sausage until it is browned and heated through, breaking it into bite-sized pieces.

  • 5

    Lightly steam or microwave the edamame until heated through.

  • 6

    In a bowl, assemble the arugula as the base. Add the roasted sweet potato, cooked turkey sausage, and edamame.

  • 7

    Slice or cube the avocado and gently toss it into the bowl.

  • 8

    Season the assembled bowl with a pinch of salt and pepper to taste. Serve immediately.

Turkey Sausage and Roasted Sweet Potato Bowl with Arugula, Edamame, and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turkey Sausage and Roasted Sweet Potato Bowl with Arugula, Edamame, and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Turkey Sausage and Roasted Sweet Potato Bowl with Arugula, Edamame, and Creamy Avocado

This vibrant bowl brings together savory turkey sausage, tender roasted sweet potato, crisp arugula, protein-packed edamame, and a creamy avocado finish. With a balanced blend of hearty flavors and refreshing greens, it's a meal that satisfies both taste and nutritional needs.

NUTRITION

425kcal
Protein
32.5g
Fat
18.7g
Carbs
35.7g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Sausage

1 medium Sweet Potato

1 cup Arugula

0.5 cup Edamame

0.25 medium Avocado

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into small cubes. Toss with olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes, until tender and lightly browned.

  • 4

    While the sweet potato roasts, heat a pan over medium heat and cook the turkey sausage until it is browned and heated through, breaking it into bite-sized pieces.

  • 5

    Lightly steam or microwave the edamame until heated through.

  • 6

    In a bowl, assemble the arugula as the base. Add the roasted sweet potato, cooked turkey sausage, and edamame.

  • 7

    Slice or cube the avocado and gently toss it into the bowl.

  • 8

    Season the assembled bowl with a pinch of salt and pepper to taste. Serve immediately.