Creamy Spiced Lentils with Roasted Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Lentils with Roasted Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Lentils with Roasted Sweet Potatoes and Greens

A comforting bowl of creamy spiced red lentils paired with tender roasted sweet potato and vibrant kale. This dish combines hearty legumes and nutrient-packed greens with a hint of almond milk and nutritional yeast for a velvety finish, all seasoned with warming spices for a balanced and delicious meal.

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NUTRITION

588kcal
Protein
34.6g
Fat
6.4g
Carbs
104.8g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked red lentils

3/4 cup cooked chickpeas

1/2 small sweet potato

2 cups cooked kale

1/4 cup unsweetened almond milk

1 tsp nutritional yeast

1/2 tsp ground cumin

1/2 tsp smoked paprika

Salt and pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the small sweet potato into even cubes. Lightly spray or brush with a minimal amount of olive oil if desired, season with a pinch of salt and pepper, and roast on a baking sheet for about 20-25 minutes until tender and slightly caramelized.

  • 2

    In a medium saucepan, combine the cooked red lentils with 1/4 cup unsweetened almond milk, ground cumin, smoked paprika, salt, and pepper. Warm gently over medium heat to infuse the flavors, stirring occasionally.

  • 3

    Fold in the cooked chickpeas and roasted sweet potato cubes into the lentils. Add in the cooked kale during the last few minutes of simmering to just wilt the greens.

  • 4

    Stir in the nutritional yeast for a subtle cheesy flavor and extra creaminess. Adjust seasoning to taste.

  • 5

    Serve warm in a bowl. Enjoy this hearty, protein-packed meal that’s both comforting and nutritionally balanced.

Creamy Spiced Lentils with Roasted Sweet Potatoes and Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spiced Lentils with Roasted Sweet Potatoes and Greens

YOUR SOLIN GENERATED RECIPE

Creamy Spiced Lentils with Roasted Sweet Potatoes and Greens

A comforting bowl of creamy spiced red lentils paired with tender roasted sweet potato and vibrant kale. This dish combines hearty legumes and nutrient-packed greens with a hint of almond milk and nutritional yeast for a velvety finish, all seasoned with warming spices for a balanced and delicious meal.

NUTRITION

588kcal
Protein
34.6g
Fat
6.4g
Carbs
104.8g

SERVINGS

1 serving

INGREDIENTS

1 cup cooked red lentils

3/4 cup cooked chickpeas

1/2 small sweet potato

2 cups cooked kale

1/4 cup unsweetened almond milk

1 tsp nutritional yeast

1/2 tsp ground cumin

1/2 tsp smoked paprika

Salt and pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Slice the small sweet potato into even cubes. Lightly spray or brush with a minimal amount of olive oil if desired, season with a pinch of salt and pepper, and roast on a baking sheet for about 20-25 minutes until tender and slightly caramelized.

  • 2

    In a medium saucepan, combine the cooked red lentils with 1/4 cup unsweetened almond milk, ground cumin, smoked paprika, salt, and pepper. Warm gently over medium heat to infuse the flavors, stirring occasionally.

  • 3

    Fold in the cooked chickpeas and roasted sweet potato cubes into the lentils. Add in the cooked kale during the last few minutes of simmering to just wilt the greens.

  • 4

    Stir in the nutritional yeast for a subtle cheesy flavor and extra creaminess. Adjust seasoning to taste.

  • 5

    Serve warm in a bowl. Enjoy this hearty, protein-packed meal that’s both comforting and nutritionally balanced.