Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a deliciously seared sirloin steak infused with garlic butter, paired with crispy roasted potatoes for a satisfying and balanced meal. The steak is perfectly seasoned and pan-seared to lock in juices, while the potatoes are roasted to a golden crisp with aromatic herbs.

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NUTRITION

396kcal
Protein
33.8g
Fat
20g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1/2 tablespoon Unsalted Butter

2 cloves Garlic

1 medium Red Potato

2 sprigs Fresh Rosemary

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Cut the red potato into bite-sized cubes and toss with a drizzle of olive oil, a sprig of rosemary, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes, stirring halfway, until crispy and golden.

  • 3

    While the potatoes roast, pat the steak dry with paper towels and season generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

  • 5

    In the last minute of cooking, add the butter and minced garlic (from 2 cloves) to the skillet. Spoon the melted garlic butter over the steak while it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes, then slice against the grain.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes. Garnish with the remaining sprig of rosemary and enjoy your meal.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Enjoy a deliciously seared sirloin steak infused with garlic butter, paired with crispy roasted potatoes for a satisfying and balanced meal. The steak is perfectly seasoned and pan-seared to lock in juices, while the potatoes are roasted to a golden crisp with aromatic herbs.

NUTRITION

396kcal
Protein
33.8g
Fat
20g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1/2 tablespoon Unsalted Butter

2 cloves Garlic

1 medium Red Potato

2 sprigs Fresh Rosemary

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Cut the red potato into bite-sized cubes and toss with a drizzle of olive oil, a sprig of rosemary, salt, and pepper.

  • 2

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes, stirring halfway, until crispy and golden.

  • 3

    While the potatoes roast, pat the steak dry with paper towels and season generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

  • 5

    In the last minute of cooking, add the butter and minced garlic (from 2 cloves) to the skillet. Spoon the melted garlic butter over the steak while it finishes cooking.

  • 6

    Remove the steak from the skillet and let it rest for a couple of minutes, then slice against the grain.

  • 7

    Plate the sliced steak alongside the crispy roasted potatoes. Garnish with the remaining sprig of rosemary and enjoy your meal.