Roasted Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms

Savor the earthy flavors of tender white button mushrooms drizzled in a fragrant roasted garlic butter sauce, perfectly paired with juicy, lightly seasoned chicken breast. This dish offers a satisfying blend of savory notes and a comforting richness, ideal for a mid-weight meal that delights the palate.

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NUTRITION

354kcal
Protein
35g
Fat
20.9g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups White Button Mushrooms

1.5 tbsp Unsalted Butter

3 Garlic Cloves

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. In a skillet, sear the chicken on medium-high heat until golden (about 2-3 minutes per side), then transfer to the oven to finish cooking for 10-12 minutes or until the internal temperature reaches 165°F.

  • 3

    Meanwhile, wipe the mushrooms clean and slice them if desired. Place them in a mixing bowl.

  • 4

    Melt the butter in a small saucepan over low heat and add the minced garlic (from the 3 cloves). Allow the garlic to infuse the butter for a couple of minutes, being careful not to burn it.

  • 5

    Drizzle the garlic butter over the mushrooms, tossing them to coat evenly. Season with a pinch of salt and pepper.

  • 6

    Spread the mushrooms on a baking sheet in a single layer and roast in the oven for about 15 minutes until they are tender and have released their natural juices.

  • 7

    Once the chicken is done, slice it and arrange on a serving plate. Top with the roasted garlic butter mushrooms and garnish with chopped fresh parsley.

  • 8

    Serve immediately and enjoy the delightful blend of savory, earthy flavors.

Roasted Garlic Butter Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Garlic Butter Mushrooms

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Butter Mushrooms

Savor the earthy flavors of tender white button mushrooms drizzled in a fragrant roasted garlic butter sauce, perfectly paired with juicy, lightly seasoned chicken breast. This dish offers a satisfying blend of savory notes and a comforting richness, ideal for a mid-weight meal that delights the palate.

NUTRITION

354kcal
Protein
35g
Fat
20.9g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups White Button Mushrooms

1.5 tbsp Unsalted Butter

3 Garlic Cloves

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. In a skillet, sear the chicken on medium-high heat until golden (about 2-3 minutes per side), then transfer to the oven to finish cooking for 10-12 minutes or until the internal temperature reaches 165°F.

  • 3

    Meanwhile, wipe the mushrooms clean and slice them if desired. Place them in a mixing bowl.

  • 4

    Melt the butter in a small saucepan over low heat and add the minced garlic (from the 3 cloves). Allow the garlic to infuse the butter for a couple of minutes, being careful not to burn it.

  • 5

    Drizzle the garlic butter over the mushrooms, tossing them to coat evenly. Season with a pinch of salt and pepper.

  • 6

    Spread the mushrooms on a baking sheet in a single layer and roast in the oven for about 15 minutes until they are tender and have released their natural juices.

  • 7

    Once the chicken is done, slice it and arrange on a serving plate. Top with the roasted garlic butter mushrooms and garnish with chopped fresh parsley.

  • 8

    Serve immediately and enjoy the delightful blend of savory, earthy flavors.