Lean Ground Turkey and Vegetable Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Vegetable Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Vegetable Shepherd's Pie with Creamy Potato Topping

Enjoy a comforting and satisfying twist on classic shepherd's pie with lean ground turkey, a medley of colorful vegetables, and a silky mashed potato topping. This wholesome dish is perfect for a cozy dinner, offering a balanced blend of flavors and textures.

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NUTRITION

400kcal
Protein
40.6g
Fat
13.8g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Mixed Vegetables

1/2 cup Mashed Potatoes

1 tsp Olive Oil

1/4 cup chopped Onion

1 clove Garlic

Salt and Pepper to taste

Fresh Thyme or Rosemary to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil. Add the chopped onion and garlic, sautéing until soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it apart into small crumbles.

  • 4

    Stir in the mixed vegetables and season with salt, pepper, and your chosen herbs. Let the mixture simmer for 5-7 minutes until the vegetables are tender.

  • 5

    Transfer the turkey and vegetable mixture into an oven-safe dish, spreading it evenly.

  • 6

    Prepare the mashed potato topping if not pre-made. Smooth the mashed potatoes over the meat and vegetable layer to cover completely.

  • 7

    Place the dish in the preheated oven and bake for about 15-20 minutes until the topping is slightly golden and the filling is bubbly.

  • 8

    Remove from the oven and let it sit for a few minutes before serving to allow the flavors to meld together.

Lean Ground Turkey and Vegetable Shepherd's Pie with Creamy Potato Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Vegetable Shepherd's Pie with Creamy Potato Topping

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Vegetable Shepherd's Pie with Creamy Potato Topping

Enjoy a comforting and satisfying twist on classic shepherd's pie with lean ground turkey, a medley of colorful vegetables, and a silky mashed potato topping. This wholesome dish is perfect for a cozy dinner, offering a balanced blend of flavors and textures.

NUTRITION

400kcal
Protein
40.6g
Fat
13.8g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Mixed Vegetables

1/2 cup Mashed Potatoes

1 tsp Olive Oil

1/4 cup chopped Onion

1 clove Garlic

Salt and Pepper to taste

Fresh Thyme or Rosemary to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet over medium heat, warm the olive oil. Add the chopped onion and garlic, sautéing until soft and fragrant.

  • 3

    Add the lean ground turkey to the skillet. Cook until browned, breaking it apart into small crumbles.

  • 4

    Stir in the mixed vegetables and season with salt, pepper, and your chosen herbs. Let the mixture simmer for 5-7 minutes until the vegetables are tender.

  • 5

    Transfer the turkey and vegetable mixture into an oven-safe dish, spreading it evenly.

  • 6

    Prepare the mashed potato topping if not pre-made. Smooth the mashed potatoes over the meat and vegetable layer to cover completely.

  • 7

    Place the dish in the preheated oven and bake for about 15-20 minutes until the topping is slightly golden and the filling is bubbly.

  • 8

    Remove from the oven and let it sit for a few minutes before serving to allow the flavors to meld together.