Name: Crispy Lean Ground Beef Lettuce Wraps with Tangy Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Ground Beef; 3 Butterhead Lettuce Leaves; 1/4 cup diced Red Onion; 1/2 cup diced Bell Pepper; 1 clove Garlic; 2 tbsp Plain Nonfat Greek Yogurt; 1 tbsp Lime Juice; 1 tsp Sriracha Sauce; 1 tsp Olive Oil

Crispy Lean Ground Beef Lettuce Wraps with Tangy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Beef Lettuce Wraps with Tangy Sauce

Enjoy these vibrant lettuce wraps filled with crispy lean ground beef, fresh bell pepper, onion, and garlic, all brought together by a tangy Greek yogurt lime sauce. This dish offers a satisfying crunch with every bite and a burst of flavor from the zesty dressing, making it perfect for a balanced meal at breakfast, lunch, or dinner.

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NUTRITION

Protein

35.0g

Fat

14.7g

Carbs

11.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

3 Butterhead Lettuce Leaves

1/4 cup diced Red Onion

1/2 cup diced Bell Pepper

1 clove Garlic

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Lime Juice

1 tsp Sriracha Sauce

1 tsp Olive Oil

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PREPARATION

1
Heat the olive oil in a non-stick skillet over medium heat.
2
Add the lean ground beef, breaking it up with a spatula, and cook until it starts to brown.
3
Stir in the diced red onion, bell pepper, and minced garlic; sauté until the vegetables are softened and the beef is fully cooked.
4
Mix the Greek yogurt, lime juice, and Sriracha sauce in a small bowl to create a tangy dressing.
5
Lay out the butterhead lettuce leaves on a plate.
6
Spoon the hot, crispy ground beef mixture evenly into each lettuce leaf.
7
Drizzle the tangy yogurt sauce over the wraps and serve immediately.