Smoked Salmon with Creamy Dill Spread and Fresh Veggies on Toasted Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Dill Spread and Fresh Veggies on Toasted Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Dill Spread and Fresh Veggies on Toasted Whole Grain Bread

Savor a vibrant medley of flavors with perfectly smoked salmon layered over toasted whole grain bread, topped with a luxurious light cream cheese dill spread and a colorful assortment of fresh veggies and avocado. Each bite offers a delightful balance of creaminess, crunch, and herbal zest that makes it both satisfying and nutritious.

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NUTRITION

392kcal
Protein
30.7g
Fat
20.2g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Salmon

2 slices Whole Grain Bread

2 tablespoons Light Cream Cheese

1/2 cup sliced Cucumber

1/2 medium Tomato

3 small slices Red Onion

2 tablespoons chopped Fresh Dill

1/4 portion Avocado

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PREPARATION

  • 1

    Toast the whole grain bread slices until they are golden and crisp.

  • 2

    In a small bowl, mix the light cream cheese with the chopped fresh dill to create a smooth, flavorful spread.

  • 3

    Lay the toasted bread on a plate and evenly spread the cream cheese and dill mixture on each slice.

  • 4

    Arrange the smoked salmon evenly over the spread on each piece of toast.

  • 5

    Top with fresh cucumber slices, tomato slices, and delicate red onion slices.

  • 6

    Garnish with a few extra sprigs of dill if desired and add a few slices or a dollop of mashed avocado on the side for added creaminess.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.

Smoked Salmon with Creamy Dill Spread and Fresh Veggies on Toasted Whole Grain Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoked Salmon with Creamy Dill Spread and Fresh Veggies on Toasted Whole Grain Bread

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Creamy Dill Spread and Fresh Veggies on Toasted Whole Grain Bread

Savor a vibrant medley of flavors with perfectly smoked salmon layered over toasted whole grain bread, topped with a luxurious light cream cheese dill spread and a colorful assortment of fresh veggies and avocado. Each bite offers a delightful balance of creaminess, crunch, and herbal zest that makes it both satisfying and nutritious.

NUTRITION

392kcal
Protein
30.7g
Fat
20.2g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Salmon

2 slices Whole Grain Bread

2 tablespoons Light Cream Cheese

1/2 cup sliced Cucumber

1/2 medium Tomato

3 small slices Red Onion

2 tablespoons chopped Fresh Dill

1/4 portion Avocado

PREPARATION

  • 1

    Toast the whole grain bread slices until they are golden and crisp.

  • 2

    In a small bowl, mix the light cream cheese with the chopped fresh dill to create a smooth, flavorful spread.

  • 3

    Lay the toasted bread on a plate and evenly spread the cream cheese and dill mixture on each slice.

  • 4

    Arrange the smoked salmon evenly over the spread on each piece of toast.

  • 5

    Top with fresh cucumber slices, tomato slices, and delicate red onion slices.

  • 6

    Garnish with a few extra sprigs of dill if desired and add a few slices or a dollop of mashed avocado on the side for added creaminess.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed meal.