YOUR SOLIN GENERATED RECIPE
Loaded Garden-Fresh Cobb Salad
A vibrant salad bursting with garden-fresh flavors and packed with lean protein from grilled chicken and a hard-boiled egg. Creamy avocado, tangy blue cheese, and juicy cherry tomatoes elevate this crisp medley of mixed greens, making it a satisfying meal any time of the day.
INGREDIENTS
4 oz Grilled Chicken Breast
2 cups Mixed Salad Greens
1/2 cup Cherry Tomatoes
1/4 Avocado
1 Hard-Boiled Egg
1 oz Blue Cheese Crumbles
1/2 tbsp Olive Oil & Lemon Dressing
PREPARATION
Grill the chicken breast until fully cooked and let it rest before slicing into strips.
Prepare a large bowl and add mixed salad greens as the base.
Halve the cherry tomatoes and add them to the greens.
Dice or slice 1/4 of an avocado and scatter over the salad.
Peel the hard-boiled egg, slice it, and add it for extra protein.
Sprinkle blue cheese crumbles evenly across the salad.
Drizzle olive oil and lemon dressing over the top and toss gently.
Serve immediately and enjoy your fresh, protein-packed Cobb salad.