Lemon Herb Chicken Salad with Crunchy Celery and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Salad with Crunchy Celery and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Salad with Crunchy Celery and Fresh Greens

A refreshing and satisfying salad featuring tender chicken breast, crunchy celery, and crisp fresh greens, all tossed in a bright lemon herb dressing. This meal balances lean protein with a zesty kick, perfect for any time of day.

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NUTRITION

332kcal
Protein
36.6g
Fat
18.3g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1 Celery Stalk

1 tbsp Lemon Juice

1 tbsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill or pan-sear it over medium heat until fully cooked (about 6-7 minutes per side). Allow it to rest, then slice into strips.

  • 2

    In a large bowl, combine the mixed greens and chopped celery.

  • 3

    In a small bowl, whisk together lemon juice, olive oil, and chopped fresh herbs to create the dressing.

  • 4

    Add the sliced chicken to the greens and drizzle with the dressing. Toss gently to combine.

  • 5

    Adjust seasoning with salt and pepper as needed before serving.

Lemon Herb Chicken Salad with Crunchy Celery and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Chicken Salad with Crunchy Celery and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Lemon Herb Chicken Salad with Crunchy Celery and Fresh Greens

A refreshing and satisfying salad featuring tender chicken breast, crunchy celery, and crisp fresh greens, all tossed in a bright lemon herb dressing. This meal balances lean protein with a zesty kick, perfect for any time of day.

NUTRITION

332kcal
Protein
36.6g
Fat
18.3g
Carbs
5.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Mixed Greens

1 Celery Stalk

1 tbsp Lemon Juice

1 tbsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt and pepper. Grill or pan-sear it over medium heat until fully cooked (about 6-7 minutes per side). Allow it to rest, then slice into strips.

  • 2

    In a large bowl, combine the mixed greens and chopped celery.

  • 3

    In a small bowl, whisk together lemon juice, olive oil, and chopped fresh herbs to create the dressing.

  • 4

    Add the sliced chicken to the greens and drizzle with the dressing. Toss gently to combine.

  • 5

    Adjust seasoning with salt and pepper as needed before serving.