Name: Creamy Greek Yogurt Chicken Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/4 cup Non-Fat Greek Yogurt; 1/4 cup Red Grapes; 1/4 cup chopped Celery; 2 slices Whole Wheat Bread; 1 Tbsp Lemon Juice; Salt and Pepper to taste

Creamy Greek Yogurt Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Chicken Salad Sandwich

Savor a delightful twist on the classic chicken salad with a creamy, light Greek yogurt dressing mixed with crisp celery and sweet red grapes. Served on hearty whole wheat bread, this sandwich is a balanced blend of tender chicken and refreshing flavors that work perfectly for breakfast, lunch, or dinner.

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NUTRITION

Protein

47.5g

Fat

6.2g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Non-Fat Greek Yogurt

1/4 cup Red Grapes

1/4 cup chopped Celery

2 slices Whole Wheat Bread

1 Tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Shred or dice the cooked chicken breast into bite-sized pieces.
2
In a mixing bowl, combine the chicken, non-fat Greek yogurt, chopped celery, and halved red grapes.
3
Drizzle with lemon juice and season with salt and pepper to taste.
4
Mix all ingredients until well combined.
5
Toast the whole wheat bread slices if desired.
6
Spoon the chicken salad mixture evenly onto one slice of bread and top with the other slice.
7
Serve immediately and enjoy.