Fluffy Protein Oat Pancakes with Warm Cinnamon Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Oat Pancakes with Warm Cinnamon Bananas

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Oat Pancakes with Warm Cinnamon Bananas

Enjoy these light and fluffy protein-packed oat pancakes topped with warm, spiced banana slices. The perfect blend of wholesome oats, egg whites, and vanilla whey creates a satisfying and energizing dish that feels both indulgent and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

445kcal
Protein
41.9g
Fat
5.4g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

3 large Egg Whites

1 scoop Vanilla Whey Protein Powder

1/3 cup Unsweetened Almond Milk

1 medium Banana

1/2 tsp Baking Powder

1/2 tsp Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the rolled oats, egg whites, vanilla whey protein powder, almond milk, baking powder, and half of the banana (reserve the other half for topping) until smooth.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with a cooking spray or a small amount of oil.

  • 3

    Pour a small amount of batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges look set, then flip and cook for about 1-2 minutes until golden and cooked through.

  • 4

    While the pancakes are cooking, slice the reserved half banana and toss in a small pan with cinnamon over low heat until slightly warmed and fragrant.

  • 5

    Serve the warm pancakes topped with the cinnamon banana slices. Enjoy immediately!

Fluffy Protein Oat Pancakes with Warm Cinnamon Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Protein Oat Pancakes with Warm Cinnamon Bananas

YOUR SOLIN GENERATED RECIPE

Fluffy Protein Oat Pancakes with Warm Cinnamon Bananas

Enjoy these light and fluffy protein-packed oat pancakes topped with warm, spiced banana slices. The perfect blend of wholesome oats, egg whites, and vanilla whey creates a satisfying and energizing dish that feels both indulgent and nutritious.

NUTRITION

445kcal
Protein
41.9g
Fat
5.4g
Carbs
59.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

3 large Egg Whites

1 scoop Vanilla Whey Protein Powder

1/3 cup Unsweetened Almond Milk

1 medium Banana

1/2 tsp Baking Powder

1/2 tsp Cinnamon

PREPARATION

  • 1

    In a blender, combine the rolled oats, egg whites, vanilla whey protein powder, almond milk, baking powder, and half of the banana (reserve the other half for topping) until smooth.

  • 2

    Heat a non-stick skillet over medium heat and lightly coat with a cooking spray or a small amount of oil.

  • 3

    Pour a small amount of batter onto the skillet to form pancakes. Cook until bubbles form on the surface and the edges look set, then flip and cook for about 1-2 minutes until golden and cooked through.

  • 4

    While the pancakes are cooking, slice the reserved half banana and toss in a small pan with cinnamon over low heat until slightly warmed and fragrant.

  • 5

    Serve the warm pancakes topped with the cinnamon banana slices. Enjoy immediately!