YOUR SOLIN GENERATED RECIPE
Savory Garlic Beef and Broccoli Stir-Fry with Brown Rice
Enjoy a flavorful stir-fry featuring tender slices of lean beef, crisp broccoli, and aromatic garlic and ginger, all tossed in a light soy-sesame sauce. Served over a bed of nutty brown rice, this dish offers a perfect balance of protein and wholesome carbs, making it a delicious and satisfying meal.
INGREDIENTS
4 oz Lean Beef (Top Sirloin)
1 cup Broccoli, chopped
0.5 cup cooked Brown Rice
2 cloves Garlic, minced
1 tbsp Soy Sauce
1 tsp Sesame Oil
1 tsp Fresh Ginger, grated
PREPARATION
Slice the lean beef into thin strips against the grain.
Wash and chop the broccoli into bite-sized florets.
Mince the garlic cloves and grate the fresh ginger.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the minced garlic and grated ginger to the skillet and stir-fry for about 30 seconds until fragrant.
Increase the heat to high, then add the beef strips. Stir-fry until the beef is browned on all sides, about 2-3 minutes.
Add the broccoli florets and continue stir-frying for an additional 2-3 minutes, until tender-crisp.
Pour in the soy sauce and toss to evenly coat the beef and broccoli.
Remove from heat and serve the savory stir-fry over the cooked brown rice.