YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Creamy Caesar Dressing and Crispy Romaine
Enjoy a vibrant dish featuring succulent grilled chicken breast paired with a light, creamy Greek yogurt Caesar dressing. Fresh, crispy romaine lettuce adds a delightful crunch, while a sprinkle of Parmesan and a hint of olive oil bring a traditional Caesar twist. This recipe is both refreshing and satisfying, perfect for a balanced dinner.
INGREDIENTS
6 oz Chicken Breast
3 cups Romaine Lettuce
3 tbsp Greek Yogurt Caesar Dressing
1 tbsp Grated Parmesan Cheese
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Optionally, add a squeeze of lemon for extra zing.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
In a large bowl, toss the romaine lettuce with the Greek yogurt Caesar dressing until evenly coated.
Slice the grilled chicken into strips and place on top of the dressed romaine.
Sprinkle grated Parmesan cheese over the chicken and lettuce, and drizzle a teaspoon of extra virgin olive oil for added richness.
Serve immediately and enjoy your nutritious, flavorful meal.