YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the bright and satisfying flavors of perfectly grilled chicken breast paired with light, fluffy quinoa and tender, roasted broccoli drizzled with a hint of olive oil. This balanced lunch dish offers a delightful mix of textures and tastes to fuel your day.
INGREDIENTS
4 oz Chicken Breast
1/3 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes or until tender and slightly charred.
Warm the precooked quinoa if necessary.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve hot.