Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (approx. 306g); 0.5 scoop Vanilla Whey Protein Isolate (approx. 15g); 1 tablespoon Almond Butter (approx. 16g); 0.5 cup Mixed Berries (approx. 75g); 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy this light and creamy dessert that combines the tangy richness of nonfat Greek yogurt with the velvety smoothness of vanilla whey protein, accented with a subtle hint of almond butter and naturally sweet mixed berries. The mousse has a luxurious texture paired with a burst of fruity freshness, perfect for a guilt-free treat.

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NUTRITION

Protein

42g

Fat

9.2g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (approx. 306g)

0.5 scoop Vanilla Whey Protein Isolate (approx. 15g)

1 tablespoon Almond Butter (approx. 16g)

0.5 cup Mixed Berries (approx. 75g)

1 teaspoon Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla extract until smooth.
2
Stir in the half scoop of vanilla whey protein isolate, ensuring there are no lumps.
3
Mix in the almond butter thoroughly to add a subtle creaminess and nutty flavor.
4
Gently fold in the mixed berries, preserving their shape to provide a burst of freshness in each bite.
5
Chill the mousse in the refrigerator for at least 1 hour to enhance the silky texture.
6
Serve chilled as a refreshing and protein-packed dessert.