YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch that perfectly balances lean protein, wholesome grains, and crisp, nutritious broccoli. This vibrant plate features tender grilled chicken, flavorful quinoa, and perfectly steamed broccoli—ideal for fueling your day while keeping within your calorie and protein goals.
INGREDIENTS
3.75 oz Chicken Breast (107g)
0.67 cup cooked Quinoa (122g)
1 cup Steamed Broccoli (156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with your choice of herbs, a pinch of salt, and pepper.
Grill the chicken breast for about 5-6 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions, using a 2:1 water to quinoa ratio, and let it simmer until the liquid is absorbed.
Steam the broccoli in a steamer or a microwave until tender yet still vibrant and crisp, about 4-5 minutes.
Slice the grilled chicken breast and serve over a bed of quinoa, with steamed broccoli on the side.
Enjoy your balanced and nutritious lunch!