Fresh Shrimp Stir-Fried Rice Noodles with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Stir-Fried Rice Noodles with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Stir-Fried Rice Noodles with Tangy Peanut Sauce

Savor a vibrant stir-fry combining succulent shrimp, tender rice noodles, and crisp bell peppers all coated in a tangy, creamy peanut sauce. This dish delivers bold flavors and a satisfying texture, making it perfect for any meal of the day.

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NUTRITION

464kcal
Protein
38.1g
Fat
10.7g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

50 g dry Rice Noodles

1 tbsp Peanut Butter

1/2 cup Red Bell Pepper slices

1 clove Garlic

1 tsp Ginger

1 tbsp Lime Juice

1 tbsp Low Sodium Soy Sauce

2 tbsp Scallions

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PREPARATION

  • 1

    Soak the dry rice noodles in warm water for about 20 minutes or until softened. Drain and set aside.

  • 2

    Pat the shrimp dry. In a small bowl, mix peanut butter, lime juice, soy sauce, grated garlic, and ginger to create the tangy peanut sauce.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until they start to pink, then remove and set aside.

  • 4

    In the same pan, add the red bell pepper and stir-fry for 2 minutes until slightly softened.

  • 5

    Add the drained rice noodles to the pan along with the prepared peanut sauce. Toss everything together, ensuring the noodles are evenly coated.

  • 6

    Return the shrimp to the pan and stir-fry for another 2 minutes until everything is heated through and well combined.

  • 7

    Garnish with scallions before serving.

Fresh Shrimp Stir-Fried Rice Noodles with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp Stir-Fried Rice Noodles with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp Stir-Fried Rice Noodles with Tangy Peanut Sauce

Savor a vibrant stir-fry combining succulent shrimp, tender rice noodles, and crisp bell peppers all coated in a tangy, creamy peanut sauce. This dish delivers bold flavors and a satisfying texture, making it perfect for any meal of the day.

NUTRITION

464kcal
Protein
38.1g
Fat
10.7g
Carbs
46.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

50 g dry Rice Noodles

1 tbsp Peanut Butter

1/2 cup Red Bell Pepper slices

1 clove Garlic

1 tsp Ginger

1 tbsp Lime Juice

1 tbsp Low Sodium Soy Sauce

2 tbsp Scallions

PREPARATION

  • 1

    Soak the dry rice noodles in warm water for about 20 minutes or until softened. Drain and set aside.

  • 2

    Pat the shrimp dry. In a small bowl, mix peanut butter, lime juice, soy sauce, grated garlic, and ginger to create the tangy peanut sauce.

  • 3

    Heat a non-stick skillet or wok over medium-high heat. Add the shrimp and stir-fry for 2-3 minutes until they start to pink, then remove and set aside.

  • 4

    In the same pan, add the red bell pepper and stir-fry for 2 minutes until slightly softened.

  • 5

    Add the drained rice noodles to the pan along with the prepared peanut sauce. Toss everything together, ensuring the noodles are evenly coated.

  • 6

    Return the shrimp to the pan and stir-fry for another 2 minutes until everything is heated through and well combined.

  • 7

    Garnish with scallions before serving.