YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Chicken with Crispy Roasted Broccoli
Enjoy a succulent sheet pan dinner featuring tender lemon garlic chicken paired with perfectly roasted broccoli. With a zesty citrus kick and aromatic garlic, this dish provides a harmonious blend of flavors and textures ideal for a balanced meal.
INGREDIENTS
4 ounces Boneless Skinless Chicken Breast
1 cup Broccoli Florets
2 tablespoons Extra Virgin Olive Oil
1 tablespoon Lemon Juice (from about half a lemon)
2 cloves Garlic
Salt (to taste)
Black Pepper (to taste)
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
Place the chicken breast on a sheet pan and brush evenly with the lemon garlic mixture.
Toss the broccoli florets in the remaining mixture until evenly coated, then spread them out around the chicken on the sheet pan.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the broccoli is tender with crispy edges.
Remove from oven, let rest for a couple of minutes, and serve warm.