Crispy Veggie Sausage with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Veggie Sausage with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Veggie Sausage with Roasted Vegetables

Enjoy a delightful mix of crispy, savory veggie sausages paired with a colorful medley of roasted vegetables. The succulent Beyond Sausage patties, charred to perfection, meet tender bell pepper, zucchini, and red onion caramelized with hints of garlic and olive oil for a nutritious, well-balanced meal.

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NUTRITION

325kcal
Protein
19.8g
Fat
15.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

2 Beyond Sausage Patties (100g each)

1 medium Red Bell Pepper (120g)

1 medium Zucchini (196g)

1/4 medium Red Onion (40g)

1 tsp Olive Oil (5g)

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Toss the vegetables with olive oil, garlic powder, salt, and pepper in a bowl.

  • 4

    Spread the vegetables evenly on a baking sheet and roast for 20 minutes, stirring halfway through for even cooking.

  • 5

    While the vegetables roast, pan-fry the Beyond Sausage patties in a non-stick skillet over medium heat until the outsides are crispy, about 3-4 minutes per side.

  • 6

    Plate the crispy veggie sausages alongside the roasted vegetables and serve warm.

Crispy Veggie Sausage with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Veggie Sausage with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Veggie Sausage with Roasted Vegetables

Enjoy a delightful mix of crispy, savory veggie sausages paired with a colorful medley of roasted vegetables. The succulent Beyond Sausage patties, charred to perfection, meet tender bell pepper, zucchini, and red onion caramelized with hints of garlic and olive oil for a nutritious, well-balanced meal.

NUTRITION

325kcal
Protein
19.8g
Fat
15.4g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

2 Beyond Sausage Patties (100g each)

1 medium Red Bell Pepper (120g)

1 medium Zucchini (196g)

1/4 medium Red Onion (40g)

1 tsp Olive Oil (5g)

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    Toss the vegetables with olive oil, garlic powder, salt, and pepper in a bowl.

  • 4

    Spread the vegetables evenly on a baking sheet and roast for 20 minutes, stirring halfway through for even cooking.

  • 5

    While the vegetables roast, pan-fry the Beyond Sausage patties in a non-stick skillet over medium heat until the outsides are crispy, about 3-4 minutes per side.

  • 6

    Plate the crispy veggie sausages alongside the roasted vegetables and serve warm.