Name: Healthy Garlic Butter Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 cup Asparagus; 2 cloves Garlic; 1 tbsp Butter; 1 tsp Olive Oil; 1 tbsp Fresh Parsley

Healthy Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp with Roasted Asparagus

Savor tender shrimp sautéed in a fragrant garlic butter sauce paired with perfectly roasted asparagus spears, finished with a splash of olive oil and a sprinkle of fresh parsley. This flavorful dish delivers bright, vibrant tastes with a satisfying balance of protein and healthy fats, ideal for a quick and nutritious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.6g

Fat

18.7g

Carbs

7.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

2 cloves Garlic

1 tbsp Butter

1 tsp Olive Oil

1 tbsp Fresh Parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F.
2
Wash and trim the asparagus, then toss with a drizzle of olive oil, salt, and pepper. Spread them out on a baking sheet.
3
Roast the asparagus in the oven for about 10-12 minutes until tender-crisp.
4
Meanwhile, in a skillet, heat the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
5
Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
6
Turn off the heat and sprinkle with chopped fresh parsley.
7
Plate the garlic butter shrimp alongside the roasted asparagus and serve immediately.