YOUR SOLIN GENERATED RECIPE
Flaky Tuna Salad with Fresh Herbs and Creamy Avocado
Savor a refreshing and balanced tuna salad featuring flaky canned tuna combined with creamy avocado, crisp celery, and a hint of red onion, all elevated with a burst of fresh herbs and zesty lemon juice. This dish offers a satisfying blend of textures and flavors, making it perfect for any meal of the day.
INGREDIENTS
1 can (142g) Canned Tuna in Water
1 half Avocado (100g)
1 stalk Celery (40g)
1 slice Red Onion (15g)
2 tbsp Fresh Parsley
2 tbsp Fresh Dill
1 tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
Pinch of Salt
Pinch of Pepper
PREPARATION
Drain the canned tuna and transfer it to a mixing bowl.
Dice the avocado into bite-size pieces and add them to the tuna.
Finely chop the celery, red onion, fresh parsley, and dill, then incorporate them into the bowl.
Drizzle the lemon juice and olive oil over the mixture, then gently stir to combine all ingredients.
Season with a pinch of salt and freshly ground pepper to taste.
Serve chilled or at room temperature as a light meal for breakfast, lunch, or dinner.