YOUR SOLIN GENERATED RECIPE
Crispy Baked Buffalo Chicken Wings with Roasted Asparagus
Enjoy a deliciously spicy twist on classic chicken wings paired with perfectly roasted asparagus for a meal that’s crispy on the outside and tender on the inside. The wings are tossed in a tangy buffalo sauce then baked to achieve a crispy finish, while the asparagus is lightly seasoned and roasted to bring out its natural sweetness.
INGREDIENTS
6 oz Chicken Wings
1 tbsp Buffalo Sauce
1 cup Asparagus
1 tsp Olive Oil
Salt and Pepper (to taste)
PREPARATION
Preheat your oven to 425°F.
Line a baking sheet with foil and lightly grease it.
Toss the chicken wings with the buffalo sauce, ensuring they are evenly coated. Season with a pinch of salt and pepper.
Place the wings on the baking sheet in a single layer and bake for 35-40 minutes, turning halfway, until they are crispy and cooked through.
Meanwhile, trim the asparagus ends. Toss the asparagus with olive oil, salt, and pepper.
On a separate baking tray or alongside the wings if space permits, arrange the asparagus in a single layer and roast for 10-15 minutes until tender but still crisp.
Once done, serve the crispy buffalo wings with the roasted asparagus and enjoy your balanced meal.