YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Enjoy a light yet filling scramble made with fluffy egg whites, vibrant spinach, savory turkey sausage, and the creamy richness of avocado, all enhanced with a drizzle of olive oil. This dish offers a satisfying balance of lean protein and healthy fats, perfect for fueling your morning.
INGREDIENTS
7 large egg whites (231g)
1 turkey sausage link (56g)
1 cup fresh spinach (30g)
1 teaspoon olive oil (5g)
1/2 medium avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into the skillet and let them start to set.
Add the turkey sausage (sliced if preferred) and fresh spinach to the skillet.
Gently stir the mixture to combine ingredients and allow the spinach to wilt and the egg whites to fully cook.
Once cooked through, transfer to a plate and top with sliced or cubed avocado.
Season with salt and pepper to taste and serve immediately.