Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup nonfat Greek yogurt; 0.7 scoop vanilla whey protein isolate; 3/4 cup mixed berries; 1/2 tbsp almond butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, refreshing, and protein-packed dessert featuring creamy nonfat Greek yogurt blended with vanilla whey protein and micro bursts of mixed berries. Finished with a delicate drizzle of almond butter, this mousse offers a perfect balance of tangy, sweet, and nutty flavors in every spoonful.

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NUTRITION

Protein

42.3g

Fat

5.1g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

0.7 scoop vanilla whey protein isolate

3/4 cup mixed berries

1/2 tbsp almond butter

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt.
2
Mix in the vanilla whey protein isolate thoroughly until the mixture becomes smooth and creamy.
3
Gently fold in the mixed berries until evenly distributed.
4
Transfer the mousse into serving dishes.
5
Drizzle the almond butter on top as a finishing touch.
6
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.