Creamy Protein Tofu Pudding with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Tofu Pudding with Cocoa and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Protein Tofu Pudding with Cocoa and Almond Butter

Indulge in a silky, rich tofu pudding perfect for satisfying your sweet cravings while fueling your body with high-quality protein. This dessert blends the creaminess of silken tofu with the deep flavor of cocoa, a velvety almond butter twist, and a boost of plant-based protein for a guilt-free treat.

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NUTRITION

395kcal
Protein
40.5g
Fat
19.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 scoop Pea Protein Powder

2 tsp Maple Syrup

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess water.

  • 2

    In a blender or food processor, combine the tofu, almond butter, cocoa powder, pea protein powder, maple syrup, and vanilla extract.

  • 3

    Blend on high speed until the mixture becomes completely smooth and creamy. Scrape down the sides as needed to ensure an even consistency.

  • 4

    Taste the pudding and adjust sweetness if necessary by adding a tiny bit more maple syrup.

  • 5

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Enjoy chilled as a delightful, protein-packed dessert.

Creamy Protein Tofu Pudding with Cocoa and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Tofu Pudding with Cocoa and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Protein Tofu Pudding with Cocoa and Almond Butter

Indulge in a silky, rich tofu pudding perfect for satisfying your sweet cravings while fueling your body with high-quality protein. This dessert blends the creaminess of silken tofu with the deep flavor of cocoa, a velvety almond butter twist, and a boost of plant-based protein for a guilt-free treat.

NUTRITION

395kcal
Protein
40.5g
Fat
19.7g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 tbsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

1 scoop Pea Protein Powder

2 tsp Maple Syrup

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Drain the silken tofu and pat dry with a paper towel to remove excess water.

  • 2

    In a blender or food processor, combine the tofu, almond butter, cocoa powder, pea protein powder, maple syrup, and vanilla extract.

  • 3

    Blend on high speed until the mixture becomes completely smooth and creamy. Scrape down the sides as needed to ensure an even consistency.

  • 4

    Taste the pudding and adjust sweetness if necessary by adding a tiny bit more maple syrup.

  • 5

    Spoon the pudding into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Enjoy chilled as a delightful, protein-packed dessert.