Creamy Thai Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of Thai green curry infused into tender chicken breast complemented by a medley of fresh vegetables. This creamy, aromatic dish is light yet satisfying, delivering a balanced mix of protein and healthy fats with an exotic kick.

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NUTRITION

319kcal
Protein
38.2g
Fat
13g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Thai Green Curry Paste

1/4 cup Light Coconut Milk

1/2 cup Broccoli Florets

1/4 cup Sliced Red Bell Pepper

1/4 cup Sliced Zucchini

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Sauté the Thai green curry paste in the oil for about 1 minute to release its aroma.

  • 3

    Add the chicken breast (cut into bite-sized pieces if preferred) and cook until lightly browned on all sides, about 5-6 minutes.

  • 4

    Stir in the light coconut milk and bring to a gentle simmer.

  • 5

    Add the broccoli florets, sliced bell pepper, and zucchini. Cook for an additional 5 minutes until the vegetables are tender but still crisp and the chicken is cooked through.

  • 6

    Taste and adjust seasoning if needed. Serve hot and enjoy the harmonious blend of creamy curry and fresh vegetables.

Creamy Thai Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Thai Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken with Fresh Vegetables

Savor the vibrant flavors of Thai green curry infused into tender chicken breast complemented by a medley of fresh vegetables. This creamy, aromatic dish is light yet satisfying, delivering a balanced mix of protein and healthy fats with an exotic kick.

NUTRITION

319kcal
Protein
38.2g
Fat
13g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Thai Green Curry Paste

1/4 cup Light Coconut Milk

1/2 cup Broccoli Florets

1/4 cup Sliced Red Bell Pepper

1/4 cup Sliced Zucchini

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Sauté the Thai green curry paste in the oil for about 1 minute to release its aroma.

  • 3

    Add the chicken breast (cut into bite-sized pieces if preferred) and cook until lightly browned on all sides, about 5-6 minutes.

  • 4

    Stir in the light coconut milk and bring to a gentle simmer.

  • 5

    Add the broccoli florets, sliced bell pepper, and zucchini. Cook for an additional 5 minutes until the vegetables are tender but still crisp and the chicken is cooked through.

  • 6

    Taste and adjust seasoning if needed. Serve hot and enjoy the harmonious blend of creamy curry and fresh vegetables.