Juicy Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Juicy Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

Enjoy a wholesome plate of tender turkey meatballs paired with nutty whole wheat spaghetti, smothered in a vibrant fresh herb marinara. This dish bursts with the flavors of garlic, basil, and oregano, offering a satisfying meal that's as nourishing as it is delicious.

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NUTRITION

388kcal
Protein
34.7g
Fat
8.7g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1 medium Fresh Tomato

2 tbsp Fresh Basil (chopped)

1 tbsp Fresh Oregano (chopped)

2 Garlic cloves, minced

1 tsp Olive Oil

2 tbsp minced Onion

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with salt, pepper, and minced garlic. Form into small meatballs, about 1 to 1.5 inches in diameter.

  • 3

    Place the meatballs on a greased baking sheet and bake for 15-18 minutes or until browned and cooked through.

  • 4

    While the meatballs bake, prepare the fresh herb marinara. Finely dice the fresh tomato and mix with minced onion, chopped basil, chopped oregano, and a teaspoon of olive oil in a saucepan.

  • 5

    Gently heat the tomato mixture over medium heat to soften the tomatoes, stirring occasionally. Season with a pinch of salt and pepper. Simmer for 5-7 minutes until the flavors meld.

  • 6

    In a separate pot, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 7

    Plate the cooked whole wheat spaghetti, spoon over the fresh herb marinara, and top with the juicy turkey meatballs.

  • 8

    Garnish with additional fresh basil if desired, and serve warm.

Juicy Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Juicy Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

Enjoy a wholesome plate of tender turkey meatballs paired with nutty whole wheat spaghetti, smothered in a vibrant fresh herb marinara. This dish bursts with the flavors of garlic, basil, and oregano, offering a satisfying meal that's as nourishing as it is delicious.

NUTRITION

388kcal
Protein
34.7g
Fat
8.7g
Carbs
45.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1 medium Fresh Tomato

2 tbsp Fresh Basil (chopped)

1 tbsp Fresh Oregano (chopped)

2 Garlic cloves, minced

1 tsp Olive Oil

2 tbsp minced Onion

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground turkey with salt, pepper, and minced garlic. Form into small meatballs, about 1 to 1.5 inches in diameter.

  • 3

    Place the meatballs on a greased baking sheet and bake for 15-18 minutes or until browned and cooked through.

  • 4

    While the meatballs bake, prepare the fresh herb marinara. Finely dice the fresh tomato and mix with minced onion, chopped basil, chopped oregano, and a teaspoon of olive oil in a saucepan.

  • 5

    Gently heat the tomato mixture over medium heat to soften the tomatoes, stirring occasionally. Season with a pinch of salt and pepper. Simmer for 5-7 minutes until the flavors meld.

  • 6

    In a separate pot, cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 7

    Plate the cooked whole wheat spaghetti, spoon over the fresh herb marinara, and top with the juicy turkey meatballs.

  • 8

    Garnish with additional fresh basil if desired, and serve warm.