Silky Vanilla Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Pudding

Enjoy a luxuriously smooth and creamy protein pudding that brings together the tang of nonfat Greek yogurt, a hint of vanilla from whey, and the natural thickening power of chia seeds, finished with a luscious swirl of almond butter. Perfect as a light yet satisfying dessert to cap off your day!

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NUTRITION

362kcal
Protein
43.4g
Fat
14g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (≈140g)

1 scoop Vanilla Whey Protein Powder (≈30g)

1 tbsp Chia Seeds (≈12g)

1 tbsp Almond Butter (≈16g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk vigorously until the protein powder is fully incorporated, ensuring a smooth consistency.

  • 3

    Stir in the chia seeds and almond butter until evenly distributed throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and thicken the pudding.

  • 5

    After chilling, give the pudding a final stir and serve chilled for a delicious, silky dessert.

Silky Vanilla Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Greek Yogurt Protein Pudding

Enjoy a luxuriously smooth and creamy protein pudding that brings together the tang of nonfat Greek yogurt, a hint of vanilla from whey, and the natural thickening power of chia seeds, finished with a luscious swirl of almond butter. Perfect as a light yet satisfying dessert to cap off your day!

NUTRITION

362kcal
Protein
43.4g
Fat
14g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (≈140g)

1 scoop Vanilla Whey Protein Powder (≈30g)

1 tbsp Chia Seeds (≈12g)

1 tbsp Almond Butter (≈16g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk vigorously until the protein powder is fully incorporated, ensuring a smooth consistency.

  • 3

    Stir in the chia seeds and almond butter until evenly distributed throughout the mixture.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to expand and thicken the pudding.

  • 5

    After chilling, give the pudding a final stir and serve chilled for a delicious, silky dessert.