Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.8 oz Chicken Breast; 1 cup shredded Green Cabbage; 0.5 medium Carrot, shredded; 0.25 cup shredded Red Bell Pepper; 0.125 cup thinly sliced Red Onion; 2 tsp Olive Oil; 1 tsp Dijon Mustard; 1 tsp Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Savory grilled chicken breast paired with a refreshing, crunchy cabbage slaw dressed in a tangy Dijon honey vinaigrette. This vibrant dish delivers a satisfying balance of lean protein and crisp vegetables, perfect for a light yet filling lunch.

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NUTRITION

Protein

44g

Fat

13.5g

Carbs

17.5g

SERVINGS

1 serving

INGREDIENTS

4.8 oz Chicken Breast

1 cup shredded Green Cabbage

0.5 medium Carrot, shredded

0.25 cup shredded Red Bell Pepper

0.125 cup thinly sliced Red Onion

2 tsp Olive Oil

1 tsp Dijon Mustard

1 tsp Honey

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Pat the chicken breast dry and lightly season with salt and pepper (if desired).
3
Grill the chicken breast for approximately 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from the grill and let rest for a few minutes before slicing.
4
In a large bowl, combine shredded green cabbage, shredded carrot, shredded red bell pepper, and thinly sliced red onion.
5
In a small bowl, whisk together the olive oil, Dijon mustard, and honey to create a tangy dressing.
6
Pour the dressing over the slaw mixture and toss well until all ingredients are evenly coated.
7
Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw.
8
Enjoy your nutritious and balanced lunch!