YOUR SOLIN GENERATED RECIPE
Protein Pasta with Shredded Chicken and Roasted Cherry Tomatoes
Savor a vibrant, protein-packed pasta dish featuring tender shredded chicken, perfectly roasted cherry tomatoes, and a drizzle of olive oil with garlic and basil. This meal balances hearty flavors with a light yet satisfying texture, ideal for a nutritious dinner that fuels your evening.
INGREDIENTS
3 oz Shredded Chicken Breast
70 g High Protein Pasta (dry)
100 g Cherry Tomatoes
1 tbsp Olive Oil
1 Garlic Clove
2 tbsp Fresh Basil
Salt and Pepper to taste
PREPARATION
Preheat the oven to 400°F (200°C).
Toss the cherry tomatoes with a little olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes until they burst and soften.
Meanwhile, cook the high protein pasta according to the package instructions until al dente. Drain and set aside.
In a skillet, heat the remaining olive oil over medium heat. Sauté the minced garlic for about 30 seconds until fragrant.
Add the shredded chicken to the skillet just to warm it through. Season lightly with salt and pepper.
Combine the cooked pasta with the warmed chicken, then gently fold in the roasted cherry tomatoes and fresh basil.
Plate the dish and garnish with an extra drizzle of olive oil if desired. Serve warm and enjoy!