Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy cheesecake that packs a protein punch without tipping the calorie scale. This no-bake delight blends nonfat Greek yogurt, fat-free cream cheese, and a touch of whey protein for a satisfyingly smooth texture with a hint of natural sweetness from honey and a subtle almond flour crust for added depth.

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NUTRITION

249kcal
Protein
34.6g
Fat
2.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Fat-Free Cream Cheese

1 large Egg White (33g)

10g Whey Protein Isolate

11g Honey

5g Almond Flour

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PREPARATION

  • 1

    In a medium bowl, blend the nonfat Greek yogurt and fat-free cream cheese until smooth.

  • 2

    Add the egg white and continue mixing until fully incorporated.

  • 3

    Stir in the whey protein isolate, ensuring an even distribution throughout the mixture.

  • 4

    Mix in the honey until the cheesecake base reaches a uniform, slightly sweet consistency.

  • 5

    Gently fold in the almond flour to add a subtle nutty flavor and help thicken the batter.

  • 6

    Transfer the mixture into a small, lined baking pan or individual serving ramekins.

  • 7

    Chill in the refrigerator for at least 2 hours or until set.

  • 8

    Serve chilled for a refreshing, protein-packed dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, creamy cheesecake that packs a protein punch without tipping the calorie scale. This no-bake delight blends nonfat Greek yogurt, fat-free cream cheese, and a touch of whey protein for a satisfyingly smooth texture with a hint of natural sweetness from honey and a subtle almond flour crust for added depth.

NUTRITION

249kcal
Protein
34.6g
Fat
2.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

50g Fat-Free Cream Cheese

1 large Egg White (33g)

10g Whey Protein Isolate

11g Honey

5g Almond Flour

PREPARATION

  • 1

    In a medium bowl, blend the nonfat Greek yogurt and fat-free cream cheese until smooth.

  • 2

    Add the egg white and continue mixing until fully incorporated.

  • 3

    Stir in the whey protein isolate, ensuring an even distribution throughout the mixture.

  • 4

    Mix in the honey until the cheesecake base reaches a uniform, slightly sweet consistency.

  • 5

    Gently fold in the almond flour to add a subtle nutty flavor and help thicken the batter.

  • 6

    Transfer the mixture into a small, lined baking pan or individual serving ramekins.

  • 7

    Chill in the refrigerator for at least 2 hours or until set.

  • 8

    Serve chilled for a refreshing, protein-packed dessert.