YOUR SOLIN GENERATED RECIPE
Savory Poached Eggs with Fresh Tomato and Bell Peppers
A beautifully balanced dish featuring delicately poached eggs paired with vibrant, fresh tomato and sweet red bell pepper. Enhanced with savory turkey sausage links and a hint of olive oil, this meal offers a wholesome start or satisfying meal that delights the senses with its bright colors and subtle, comforting flavors.
INGREDIENTS
3 whole eggs
2 turkey sausage links
1 medium fresh tomato
1 medium red bell pepper
1 teaspoon olive oil
PREPARATION
Fill a medium saucepan with water and bring to a gentle simmer. Add a splash of vinegar if desired to help the egg whites set.
Crack the eggs into separate small bowls to ensure they remain intact.
Gently slide the eggs one at a time into the simmering water and poach for about 3-4 minutes for a runny yolk, or longer if a firmer yolk is preferred.
While the eggs are poaching, warm a non-stick skillet over medium heat and drizzle in the olive oil. Add the turkey sausage links and cook for 4-5 minutes on each side until heated through and lightly browned.
Dice the fresh tomato and slice the red bell pepper into strips. Lightly season the vegetables with a pinch of salt and pepper.
Using a slotted spoon, remove the poached eggs from the water and gently drain them on a paper towel.
Plate the turkey sausage links alongside the fresh tomato and bell pepper medley, and top with the poached eggs. Serve immediately while warm.