YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Roasted Broccoli
Enjoy a hearty dish featuring lean ground beef lightly seared with a hint of seasoning, accompanied by perfectly roasted broccoli drizzled in olive oil. The dish offers a satisfying balance of flavors and textures that work well at any meal time.
INGREDIENTS
4 oz Lean Ground Beef (93% lean)
1 large Egg
1 cup Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Toss the broccoli florets in olive oil, and season lightly with salt and pepper.
Spread the broccoli on a baking sheet lined with parchment paper and roast in the oven for 15-20 minutes, until tender and slightly crispy.
While the broccoli roasts, heat a non-stick skillet over medium heat. Add the lean ground beef, breaking it up with a spatula, and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
In a small separate pan, cook the egg as desired (fried, poached, or scrambled) to add an extra protein boost.
Plate the cooked ground beef and release from the pan any juices. Arrange the roasted broccoli alongside and top with the cooked egg.
Serve warm and enjoy your savory and balanced meal.