YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Lean Turkey and Creamy Cottage Cheese Toast
Enjoy a balanced and savory meal with light, fluffy scrambled eggs mixed with lean turkey, served alongside crunchy whole grain toast generously spread with creamy cottage cheese. This dish brings a perfect harmony of protein and smooth textures, making it a delightful way to start the day or enjoy anytime.
INGREDIENTS
2 Large Eggs
2 oz Lean Turkey Breast (Deli Slices)
1/2 cup Low-Fat Cottage Cheese
1 slice Whole Grain Bread
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat a nonstick skillet over medium-low heat.
While heating the pan, toast the whole grain bread until light and golden.
In a bowl, crack the eggs and whisk them lightly with a pinch of salt and black pepper.
Add the lean turkey slices (chopped into bite-sized pieces) into the egg mixture.
Pour the mixture into the skillet and gently scramble over medium-low heat until the eggs are fluffy and just set.
Spread the low-fat cottage cheese evenly over the toasted bread.
Plate the scrambled eggs with lean turkey alongside the creamy cottage cheese toast and serve immediately.