Seared Steak with Roasted Potatoes and Shredded Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Potatoes and Shredded Lettuce

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Potatoes and Shredded Lettuce

Enjoy a perfectly seared sirloin steak paired with golden roasted red potatoes and a fresh, crisp shredded lettuce salad lightly dressed with olive oil. This dish offers a harmonious blend of hearty meat flavors and simple, satisfying sides that complement your carnivore-inspired preferences without overwhelming your palate.

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NUTRITION

608kcal
Protein
59.5g
Fat
34.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Sirloin Steak

1 medium Red Potato (approx. 150g)

1 teaspoon Olive Oil

1 cup shredded Romaine Lettuce

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PREPARATION

  • 1

    Bring the steak to room temperature and season both sides with salt and freshly ground pepper.

  • 2

    Preheat your oven to 400°F. Wash the red potato, cut it into wedges, toss with a drizzle of olive oil, salt, and pepper.

  • 3

    Place the potato wedges on a baking sheet and roast in the oven for 25-30 minutes until golden and tender, flipping halfway through.

  • 4

    Meanwhile, heat a heavy skillet or cast iron pan over medium-high heat until it's very hot. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time based on thickness and desired doneness).

  • 5

    Let the steak rest for 5 minutes after searing to allow the juices to redistribute.

  • 6

    In a small bowl, toss the shredded romaine lettuce with a few drops of olive oil, a pinch of salt, and pepper.

  • 7

    Plate the sliced steak with a side of roasted potatoes and a fresh serving of shredded lettuce.

  • 8

    Serve immediately and enjoy your hearty, balanced dinner.

Seared Steak with Roasted Potatoes and Shredded Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Roasted Potatoes and Shredded Lettuce

YOUR SOLIN GENERATED RECIPE

Seared Steak with Roasted Potatoes and Shredded Lettuce

Enjoy a perfectly seared sirloin steak paired with golden roasted red potatoes and a fresh, crisp shredded lettuce salad lightly dressed with olive oil. This dish offers a harmonious blend of hearty meat flavors and simple, satisfying sides that complement your carnivore-inspired preferences without overwhelming your palate.

NUTRITION

608kcal
Protein
59.5g
Fat
34.8g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Sirloin Steak

1 medium Red Potato (approx. 150g)

1 teaspoon Olive Oil

1 cup shredded Romaine Lettuce

PREPARATION

  • 1

    Bring the steak to room temperature and season both sides with salt and freshly ground pepper.

  • 2

    Preheat your oven to 400°F. Wash the red potato, cut it into wedges, toss with a drizzle of olive oil, salt, and pepper.

  • 3

    Place the potato wedges on a baking sheet and roast in the oven for 25-30 minutes until golden and tender, flipping halfway through.

  • 4

    Meanwhile, heat a heavy skillet or cast iron pan over medium-high heat until it's very hot. Add the steak and sear for about 3-4 minutes per side for medium-rare (adjust time based on thickness and desired doneness).

  • 5

    Let the steak rest for 5 minutes after searing to allow the juices to redistribute.

  • 6

    In a small bowl, toss the shredded romaine lettuce with a few drops of olive oil, a pinch of salt, and pepper.

  • 7

    Plate the sliced steak with a side of roasted potatoes and a fresh serving of shredded lettuce.

  • 8

    Serve immediately and enjoy your hearty, balanced dinner.