Protein Cheesecake with Whipped Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Whipped Cream

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Whipped Cream

Indulge in a rich and creamy protein cheesecake crafted entirely from animal-based ingredients. This dessert features a velvety blend of cream cheese, egg yolk and whites, and whey protein, all sweetened with a hint of stevia. Topped with a dollop of lightly whipped heavy cream, it’s a delectable treat that satisfies your sweet tooth while keeping your macros in check.

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NUTRITION

533kcal
Protein
59.2g
Fat
28.4g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 oz Cream Cheese

1 Egg Yolk

4 Egg Whites

1.5 scoops Whey Protein Isolate

Pinch of Stevia

1 tbsp Heavy Cream (for whipped topping)

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and prepare a small ramekin or oven-safe dish by lightly greasing it.

  • 2

    In a bowl, combine the cream cheese and egg yolk. Beat them together until smooth and creamy.

  • 3

    Add the egg whites to the mixture and whisk until fully incorporated.

  • 4

    Stir in the whey protein isolate and a pinch of stevia, ensuring the batter is lump-free and smooth.

  • 5

    Pour the mixture into the prepared dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the cheesecake is set but still slightly jiggly in the center.

  • 7

    While the cheesecake bakes, whip the heavy cream using a small mixer or a whisk until soft peaks form.

  • 8

    Allow the cheesecake to cool slightly, then top with a dollop (about 1 tablespoon) of freshly whipped cream.

  • 9

    Enjoy your protein-packed, carnivore-friendly cheesecake as a satisfying dessert.

Protein Cheesecake with Whipped Cream

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Whipped Cream

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Whipped Cream

Indulge in a rich and creamy protein cheesecake crafted entirely from animal-based ingredients. This dessert features a velvety blend of cream cheese, egg yolk and whites, and whey protein, all sweetened with a hint of stevia. Topped with a dollop of lightly whipped heavy cream, it’s a delectable treat that satisfies your sweet tooth while keeping your macros in check.

NUTRITION

533kcal
Protein
59.2g
Fat
28.4g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 oz Cream Cheese

1 Egg Yolk

4 Egg Whites

1.5 scoops Whey Protein Isolate

Pinch of Stevia

1 tbsp Heavy Cream (for whipped topping)

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C) and prepare a small ramekin or oven-safe dish by lightly greasing it.

  • 2

    In a bowl, combine the cream cheese and egg yolk. Beat them together until smooth and creamy.

  • 3

    Add the egg whites to the mixture and whisk until fully incorporated.

  • 4

    Stir in the whey protein isolate and a pinch of stevia, ensuring the batter is lump-free and smooth.

  • 5

    Pour the mixture into the prepared dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the cheesecake is set but still slightly jiggly in the center.

  • 7

    While the cheesecake bakes, whip the heavy cream using a small mixer or a whisk until soft peaks form.

  • 8

    Allow the cheesecake to cool slightly, then top with a dollop (about 1 tablespoon) of freshly whipped cream.

  • 9

    Enjoy your protein-packed, carnivore-friendly cheesecake as a satisfying dessert.