Cheesy Baked Lean Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Lean Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Lean Ground Beef and Turkey Stuffed Bell Peppers

Enjoy a vibrant and savory stuffed bell pepper featuring a hearty blend of lean ground beef and turkey, accented with melted low-fat cheddar cheese, a splash of tomato sauce, and aromatic diced onions. A simple yet satisfying meal that delivers both flavor and balanced nutrition.

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NUTRITION

497kcal
Protein
52.1g
Fat
23.9g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 oz Low-Fat Cheddar Cheese

1/4 cup Diced Onion

1/4 cup Tomato Sauce

1 tsp Olive Oil

1 clove Minced Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cut the top off the red bell pepper and remove seeds and membranes, reserving the top for later use if desired.

  • 3

    In a small skillet, heat the olive oil over medium heat. Sauté the diced onion and minced garlic until softened, about 2-3 minutes.

  • 4

    Add the lean ground beef and turkey to the skillet. Cook until the meat is fully browned, breaking it up as it cooks. Season with a pinch of salt and pepper.

  • 5

    Stir in the tomato sauce and allow the mixture to simmer for an additional 2 minutes.

  • 6

    Remove the pan from heat and stir in half of the shredded low-fat cheddar cheese.

  • 7

    Spoon the meat mixture evenly into the hollowed bell pepper.

  • 8

    Place the stuffed pepper in a baking dish, and top with the remaining shredded cheese.

  • 9

    Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5 minutes to allow the cheese to melt and lightly brown.

  • 10

    Remove from the oven and let it cool slightly before serving.

Cheesy Baked Lean Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Lean Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Lean Ground Beef and Turkey Stuffed Bell Peppers

Enjoy a vibrant and savory stuffed bell pepper featuring a hearty blend of lean ground beef and turkey, accented with melted low-fat cheddar cheese, a splash of tomato sauce, and aromatic diced onions. A simple yet satisfying meal that delivers both flavor and balanced nutrition.

NUTRITION

497kcal
Protein
52.1g
Fat
23.9g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

3 oz Lean Ground Turkey

1 medium Red Bell Pepper

1 oz Low-Fat Cheddar Cheese

1/4 cup Diced Onion

1/4 cup Tomato Sauce

1 tsp Olive Oil

1 clove Minced Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F.

  • 2

    Cut the top off the red bell pepper and remove seeds and membranes, reserving the top for later use if desired.

  • 3

    In a small skillet, heat the olive oil over medium heat. Sauté the diced onion and minced garlic until softened, about 2-3 minutes.

  • 4

    Add the lean ground beef and turkey to the skillet. Cook until the meat is fully browned, breaking it up as it cooks. Season with a pinch of salt and pepper.

  • 5

    Stir in the tomato sauce and allow the mixture to simmer for an additional 2 minutes.

  • 6

    Remove the pan from heat and stir in half of the shredded low-fat cheddar cheese.

  • 7

    Spoon the meat mixture evenly into the hollowed bell pepper.

  • 8

    Place the stuffed pepper in a baking dish, and top with the remaining shredded cheese.

  • 9

    Cover the dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 5 minutes to allow the cheese to melt and lightly brown.

  • 10

    Remove from the oven and let it cool slightly before serving.