Crispy Baked Chicken Wings with Tangy Buffalo Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Tangy Buffalo Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Tangy Buffalo Glaze

Enjoy these crispy baked chicken wings tossed in a tangy buffalo glaze. The wings come out irresistibly crispy with a perfect balance of spicy heat and buttery richness, making them an ideal dish for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

333kcal
Protein
35.2g
Fat
22g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Wings

2 tbsp Hot Sauce

1 tsp Unsalted Butter

1/2 tsp Baking Powder

1 tsp Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking rack over a baking sheet to allow the wings to crisp up evenly.

  • 2

    Pat the chicken wings dry with paper towels. This step is crucial for achieving a crispy finish.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, salt, and pepper to evenly coat them.

  • 4

    Arrange the seasoned wings on the rack, ensuring they are not touching, for even airflow.

  • 5

    Bake in the preheated oven for about 35-40 minutes, flipping them halfway through, until the skin is crispy and golden.

  • 6

    While the wings are baking, prepare the buffalo glaze by melting the unsalted butter in a small saucepan over low heat. Stir in the hot sauce until well combined.

  • 7

    Once the wings are done, transfer them to a clean bowl and drizzle the tangy buffalo glaze over them. Toss well to coat each wing evenly.

  • 8

    Serve immediately and enjoy the perfect blend of crispiness and tangy spice.

Crispy Baked Chicken Wings with Tangy Buffalo Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Tangy Buffalo Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Tangy Buffalo Glaze

Enjoy these crispy baked chicken wings tossed in a tangy buffalo glaze. The wings come out irresistibly crispy with a perfect balance of spicy heat and buttery richness, making them an ideal dish for a satisfying dinner.

NUTRITION

333kcal
Protein
35.2g
Fat
22g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Wings

2 tbsp Hot Sauce

1 tsp Unsalted Butter

1/2 tsp Baking Powder

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking rack over a baking sheet to allow the wings to crisp up evenly.

  • 2

    Pat the chicken wings dry with paper towels. This step is crucial for achieving a crispy finish.

  • 3

    In a large bowl, toss the wings with baking powder, garlic powder, salt, and pepper to evenly coat them.

  • 4

    Arrange the seasoned wings on the rack, ensuring they are not touching, for even airflow.

  • 5

    Bake in the preheated oven for about 35-40 minutes, flipping them halfway through, until the skin is crispy and golden.

  • 6

    While the wings are baking, prepare the buffalo glaze by melting the unsalted butter in a small saucepan over low heat. Stir in the hot sauce until well combined.

  • 7

    Once the wings are done, transfer them to a clean bowl and drizzle the tangy buffalo glaze over them. Toss well to coat each wing evenly.

  • 8

    Serve immediately and enjoy the perfect blend of crispiness and tangy spice.