YOUR SOLIN GENERATED RECIPE
Crispy Maple-Glazed Salmon with Roasted Asparagus
Enjoy a delightful blend of sweet and savory with this crispy maple-glazed salmon paired alongside tender roasted asparagus. The salmon is brushed with a light maple syrup glaze and seasoned to perfection, offering a satisfying crunch from the skin, while the asparagus adds a fresh, vibrant crunch that perfectly balances the dish. This meal is not only visually appealing but also beautifully complements your nutritional goals.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
1 tbsp Maple Syrup
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Line a baking sheet with parchment paper. Toss the asparagus with olive oil, and season with salt and pepper. Roast in the oven for about 12 minutes until tender and slightly crisp.
While the asparagus roasts, pat the salmon dry with a paper towel.
Place the salmon on a separate baking tray. Brush the top of the salmon fillet with maple syrup and season lightly with salt and pepper.
Bake the salmon in the oven for 10-12 minutes until the skin is crispy and the flesh flakes easily with a fork.
Plate the roasted asparagus and top with the crispy maple-glazed salmon. Serve immediately and enjoy!