Tender Slow Cooker BBQ Pulled Pork Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker BBQ Pulled Pork Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker BBQ Pulled Pork Crispy Lettuce Wraps

Savor a delicious twist on a classic BBQ pulled pork, slow-cooked to tender perfection and served in crisp, refreshing lettuce wraps. This dish offers a balanced blend of savory, tangy flavors with a hint of smokiness from the BBQ sauce, making it perfect for any meal of the day.

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NUTRITION

346kcal
Protein
32.7g
Fat
15g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Pulled Pork)

3 Iceberg Lettuce Leaves

2 tbsp Sugar-Free BBQ Sauce

2 tbsp Red Onion (thinly sliced)

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Place the pork shoulder in a slow cooker along with a splash of water or broth to keep it moist, and cook on low for 6-8 hours until the meat is tender and easily shreds with a fork.

  • 2

    Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in the sugar-free BBQ sauce, ensuring the meat is evenly coated.

  • 3

    Prepare the lettuce leaves by rinsing them thoroughly and patting them dry. Use them as cups to hold the pulled pork.

  • 4

    Spoon the BBQ pulled pork into each lettuce leaf. Top with thinly sliced red onions and a sprinkle of fresh cilantro for added flavor and crunch.

  • 5

    Serve immediately as a light yet satisfying meal suitable for breakfast, lunch, or dinner.

Tender Slow Cooker BBQ Pulled Pork Crispy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Slow Cooker BBQ Pulled Pork Crispy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker BBQ Pulled Pork Crispy Lettuce Wraps

Savor a delicious twist on a classic BBQ pulled pork, slow-cooked to tender perfection and served in crisp, refreshing lettuce wraps. This dish offers a balanced blend of savory, tangy flavors with a hint of smokiness from the BBQ sauce, making it perfect for any meal of the day.

NUTRITION

346kcal
Protein
32.7g
Fat
15g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder (Pulled Pork)

3 Iceberg Lettuce Leaves

2 tbsp Sugar-Free BBQ Sauce

2 tbsp Red Onion (thinly sliced)

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Place the pork shoulder in a slow cooker along with a splash of water or broth to keep it moist, and cook on low for 6-8 hours until the meat is tender and easily shreds with a fork.

  • 2

    Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in the sugar-free BBQ sauce, ensuring the meat is evenly coated.

  • 3

    Prepare the lettuce leaves by rinsing them thoroughly and patting them dry. Use them as cups to hold the pulled pork.

  • 4

    Spoon the BBQ pulled pork into each lettuce leaf. Top with thinly sliced red onions and a sprinkle of fresh cilantro for added flavor and crunch.

  • 5

    Serve immediately as a light yet satisfying meal suitable for breakfast, lunch, or dinner.