YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Salad with Fresh Toppings
Enjoy a vibrant salad that packs lean ground turkey seasoned with a kick of taco spices, combined with crisp romaine, juicy cherry tomatoes, and a dollop of creamy avocado. Fresh black beans and a sprinkle of cheddar cheese add texture and richness, all complemented by zesty salsa and a squeeze of lime.
INGREDIENTS
5 ounces Lean Ground Turkey
2 cups Romaine Lettuce
1/2 cup Cherry Tomatoes
1/4 cup Red Onion (sliced)
1/4 cup Black Beans
1/4 fruit Avocado
1/4 cup Shredded Cheddar Cheese
1/4 cup Salsa
1 tablespoon Fresh Lime Juice
1 teaspoon Taco Seasoning
PREPARATION
In a non-stick skillet over medium heat, add the lean ground turkey and taco seasoning. Cook the turkey thoroughly, breaking it apart as it browns.
Meanwhile, chop the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion. Rinse the black beans under cold water and drain.
Dice the avocado just before serving to keep it fresh.
In a large bowl, combine the cooked turkey, lettuce, cherry tomatoes, red onion, and black beans.
Top the salad with diced avocado, shredded cheddar cheese, and a drizzle of salsa.
Finish with a drizzle of fresh lime juice for an extra burst of flavor, then toss gently to combine.
Serve immediately and enjoy a balanced, flavorful meal.