Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Whey Protein Isolate; 1 large Egg White; 1/8 cup Almond Flour; 3/4 cup Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and indulgent dessert that combines the creamy tang of non-fat Greek yogurt with a boost of protein from whey isolate and a delicate almond flour crust. Topped with a medley of fresh mixed berries and a hint of honey, this cheesecake delivers a perfect balance of sweetness and protein without compromising on flavor or texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

7.9g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Whey Protein Isolate

1 large Egg White

1/8 cup Almond Flour

3/4 cup Mixed Berries

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 350°F.
2
In a bowl, combine the non-fat Greek yogurt, whey protein isolate, and egg white. Whisk until the mixture is completely smooth.
3
Lightly press the almond flour into the base of a small, round baking dish or ramekin to form a thin, even crust.
4
Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula.
5
Bake in the preheated oven for 18-20 minutes, or until the cheesecake is set around the edges but still slightly wobbly in the center.
6
Remove from the oven and allow it to cool to room temperature, then chill in the refrigerator for at least 1 hour to firm up.
7
Once chilled, top with the fresh mixed berries and drizzle with honey before serving.