YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Herb Chicken with Creamy Hummus and Fresh Crisp Vegetables
Savor a vibrant plate of perfectly grilled lemon-herb chicken served alongside creamy hummus and a colorful array of crisp, fresh vegetables. The zesty marinade elevates the tender chicken, while the hummus adds a smooth, rich contrast to the crunch of garden-fresh veggies, making each bite a balance of tangy, savory, and refreshing flavors.
INGREDIENTS
4 ounces Chicken Breast
2 tablespoons Hummus
1 cup Mixed Crisp Vegetables
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
1 tablespoon Fresh Herbs (Parsley & Thyme)
PREPARATION
In a small bowl, mix the lemon juice, fresh herbs, and a drizzle of olive oil to create a light marinade.
Coat the chicken breast with the marinade and let it sit for 10-15 minutes to absorb the flavors.
Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, prepare a fresh salad of mixed crisp vegetables. You can lightly toss them in a small amount of olive oil and extra lemon juice if desired.
Plate the grilled chicken alongside a serving of creamy hummus and the fresh mixed vegetables. Garnish with extra herbs if desired and enjoy!