Name: Grilled Chicken and Roasted Vegetables with Creamy Roasted Red Pepper Hummus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 medium Red Bell Pepper; 1 medium Zucchini; 1 small Red Onion; 2 tablespoons Roasted Red Pepper Hummus; 1 teaspoon Olive Oil; Salt and Pepper to taste

Grilled Chicken and Roasted Vegetables with Creamy Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetables with Creamy Roasted Red Pepper Hummus

Enjoy a vibrant plate of lean grilled chicken paired with a medley of roasted vegetables, complemented by a smooth, tangy roasted red pepper hummus. This dish delivers a burst of flavor while nicely balancing protein and calories, perfect for a satisfying and healthy meal.

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NUTRITION

Protein

41.4g

Fat

14.5g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Red Bell Pepper

1 medium Zucchini

1 small Red Onion

2 tablespoons Roasted Red Pepper Hummus

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan over medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked and juicy.
4
Preheat your oven to 425°F (220°C).
5
Cut the red bell pepper, zucchini, and red onion into bite-sized pieces.
6
Toss the vegetables with olive oil, salt, and pepper, and spread them out on a baking sheet.
7
Roast the vegetables in the oven for 15-20 minutes until they are tender and slightly caramelized.
8
Arrange the grilled chicken and roasted vegetables on a plate, and add dollops of the creamy roasted red pepper hummus on the side.
9
Serve immediately and enjoy your balanced, flavorful meal.