YOUR SOLIN GENERATED RECIPE
Smoked Salmon with Creamy Dill Cottage Cheese and Crispy Everything Bagel Sweet Potato Toast
Enjoy a vibrant plate featuring silky smoked salmon paired with tangy, herb-infused cottage cheese, served atop crispy sweet potato slices seasoned with an everything bagel blend. This dish combines upscale flavors and textures, offering a delightful balance of creamy, smoky, and crunchy elements that will awaken your palate at any time of the day.
INGREDIENTS
2 oz Smoked Salmon
1/2 cup Low-Fat Cottage Cheese
2 medium Sweet Potato slices
1 tsp Olive Oil Spray
1 tbsp Fresh Dill
1 tsp Everything Bagel Seasoning
PREPARATION
Preheat your oven to 400°F.
Wash and slice the sweet potato into 1/4-inch thick rounds. Arrange on a baking sheet lined with parchment paper.
Lightly spray the sweet potato slices with olive oil spray and sprinkle with a pinch of everything bagel seasoning.
Bake the sweet potato slices for 20-25 minutes or until they become crispy around the edges, flipping halfway through for even crispiness.
While the sweet potato toast is baking, spoon the low-fat cottage cheese into a bowl and stir in the fresh dill, reserving a small pinch for garnish.
Once the sweet potato slices are done, remove them from the oven and let them cool slightly.
Assemble your dish by layering a slice of crispy sweet potato toast with a dollop of creamy dill cottage cheese and draping slices of smoked salmon on top.
Finish with a light sprinkle of the remaining everything bagel seasoning and a touch more fresh dill for garnish if desired.
Serve immediately and enjoy the harmonious blend of smoky, creamy, and crispy textures.