YOUR SOLIN GENERATED RECIPE
Creamy Protein Cottage Cheese Bowl with Fresh Berries and Crunchy Granola
Enjoy a refreshing bowl that balances the creaminess of low-fat cottage cheese with the natural sweetness of fresh berries and the satisfying crunch of granola. This versatile dish brings together a delightful mix of textures and flavors, perfect for any time of day when you need a boost of protein and a burst of natural energy.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (210g)
1/2 cup Mixed Fresh Berries (75g)
1/4 cup Crunchy Granola (30g)
PREPARATION
Spoon the low-fat cottage cheese into a bowl.
Gently fold in the mixed fresh berries, ensuring an even distribution.
Sprinkle the crunchy granola evenly over the top for added texture.
Enjoy immediately for the best blend of creaminess, juiciness, and crunch, or cover and refrigerate if preparing ahead of time.