Herb-Infused Creamy Mushroom Risotto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Infused Creamy Mushroom Risotto

YOUR SOLIN GENERATED RECIPE

Herb-Infused Creamy Mushroom Risotto

Savor the comforting flavors of tender Arborio rice, earthy mushrooms, and a blend of fresh herbs, brought together in a perfectly creamy risotto enriched with a touch of low-fat cream cheese and a hint of Parmesan. Topped with succulent pieces of chicken breast, this dish offers a balanced blend of protein, rich flavor, and a luxurious texture that will delight your palate.

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NUTRITION

501kcal
Protein
40.7g
Fat
14.6g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Arborio Rice

1 cup sliced Mushrooms

1/4 cup chopped Onion

1 clove Garlic

2 cups Low-Sodium Vegetable Broth

2 tbsp Low-Fat Cream Cheese

1 tsp Olive Oil

2 tbsp Grated Parmesan Cheese

3 ounces Chicken Breast (cooked, diced)

2 tbsp Fresh Herbs (parsley and thyme)

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PREPARATION

  • 1

    Warm the vegetable broth in a saucepan and keep it on low heat.

  • 2

    In a separate large pan, heat olive oil over medium heat. Sauté the chopped onion until it becomes translucent.

  • 3

    Add minced garlic and sliced mushrooms to the pan and cook until the mushrooms soften and release their moisture.

  • 4

    Stir in the Arborio rice, making sure it absorbs the flavors from the pan, and toast lightly for 1-2 minutes.

  • 5

    Begin adding the warm broth one ladle at a time, stirring frequently and allowing the rice to absorb each addition before adding more.

  • 6

    Once the rice is creamy and nearly cooked, mix in the low-fat cream cheese and grated Parmesan cheese until well combined.

  • 7

    Gently fold in the cooked, diced chicken breast and fresh herbs, heating through until everything is warm.

  • 8

    Season with salt and pepper to taste. Serve immediately, enjoying the rich, herb-infused flavors in every bite.

Herb-Infused Creamy Mushroom Risotto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Infused Creamy Mushroom Risotto

YOUR SOLIN GENERATED RECIPE

Herb-Infused Creamy Mushroom Risotto

Savor the comforting flavors of tender Arborio rice, earthy mushrooms, and a blend of fresh herbs, brought together in a perfectly creamy risotto enriched with a touch of low-fat cream cheese and a hint of Parmesan. Topped with succulent pieces of chicken breast, this dish offers a balanced blend of protein, rich flavor, and a luxurious texture that will delight your palate.

NUTRITION

501kcal
Protein
40.7g
Fat
14.6g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Arborio Rice

1 cup sliced Mushrooms

1/4 cup chopped Onion

1 clove Garlic

2 cups Low-Sodium Vegetable Broth

2 tbsp Low-Fat Cream Cheese

1 tsp Olive Oil

2 tbsp Grated Parmesan Cheese

3 ounces Chicken Breast (cooked, diced)

2 tbsp Fresh Herbs (parsley and thyme)

PREPARATION

  • 1

    Warm the vegetable broth in a saucepan and keep it on low heat.

  • 2

    In a separate large pan, heat olive oil over medium heat. Sauté the chopped onion until it becomes translucent.

  • 3

    Add minced garlic and sliced mushrooms to the pan and cook until the mushrooms soften and release their moisture.

  • 4

    Stir in the Arborio rice, making sure it absorbs the flavors from the pan, and toast lightly for 1-2 minutes.

  • 5

    Begin adding the warm broth one ladle at a time, stirring frequently and allowing the rice to absorb each addition before adding more.

  • 6

    Once the rice is creamy and nearly cooked, mix in the low-fat cream cheese and grated Parmesan cheese until well combined.

  • 7

    Gently fold in the cooked, diced chicken breast and fresh herbs, heating through until everything is warm.

  • 8

    Season with salt and pepper to taste. Serve immediately, enjoying the rich, herb-infused flavors in every bite.