YOUR SOLIN GENERATED RECIPE
Spicy Roasted Almonds Chicken Bites
Enjoy a vibrant twist on a classic protein dish with these Spicy Roasted Almonds Chicken Bites. Tender chicken breast is coated in a flavorful almond crust, roasted to perfection and spiked with bold spices. This dish offers a satisfying crunch alongside a hint of heat, perfect for a balanced meal that hits your protein and calorie targets without sacrificing taste or texture.
INGREDIENTS
4 ounces Chicken Breast
1 ounce Roasted Almonds, chopped
1 large Egg White
2 tablespoons Nonfat Greek Yogurt
0.5 teaspoon Cayenne Pepper
0.5 teaspoon Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, whisk the egg white with cayenne pepper, garlic powder, salt, and black pepper.
Add the chopped roasted almonds to a shallow dish.
Dip the chicken breast pieces into the egg white mixture, then press them into the almonds until well coated.
Place the almond-coated chicken pieces on the prepared baking sheet.
Bake in the oven for about 18-20 minutes or until the chicken is fully cooked and the almond coating is crisp.
While the chicken bakes, mix the nonfat Greek yogurt with a pinch of salt and extra spices if desired to create a dipping sauce.
Serve the spicy roasted almond chicken bites warm with the yogurt dip on the side.