Crispy Shrimp Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp Tacos with Zesty Cabbage Slaw

Enjoy a vibrant mix of crispy shrimp tucked into warm corn tortillas, layered with a crunchy zesty cabbage slaw and finished with a tangy Greek yogurt crema. This dish offers a satisfying blend of textures and flavors that make it perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

367kcal
Protein
43.1g
Fat
10.3g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

2 Corn Tortillas

1 cup shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 Lime

2 tbsp chopped Fresh Cilantro

Spices (Cumin, Paprika, Salt, Pepper)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, toss the shrimp with olive oil and a pinch of cumin, paprika, salt, and pepper.

  • 2

    Heat a skillet over medium-high heat and quickly sauté the shrimp for about 2 minutes per side until they become crispy and opaque. Remove and set aside.

  • 3

    In a separate bowl, combine shredded cabbage, chopped cilantro, a squeeze of lime juice, and a pinch of salt to create the zesty slaw.

  • 4

    Warm the corn tortillas in a dry pan or microwave for about 20-30 seconds to soften them.

  • 5

    For the crema, mix the nonfat Greek yogurt with a little more lime juice and any remaining spices if desired.

  • 6

    Assemble the tacos by laying out the warm tortillas, adding a generous portion of the cabbage slaw, topping with crispy shrimp, and drizzling with the yogurt crema.

  • 7

    Serve immediately and enjoy a balanced meal with a burst of bright flavors.

Crispy Shrimp Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Shrimp Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Shrimp Tacos with Zesty Cabbage Slaw

Enjoy a vibrant mix of crispy shrimp tucked into warm corn tortillas, layered with a crunchy zesty cabbage slaw and finished with a tangy Greek yogurt crema. This dish offers a satisfying blend of textures and flavors that make it perfect for any meal of the day.

NUTRITION

367kcal
Protein
43.1g
Fat
10.3g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (cooked)

2 Corn Tortillas

1 cup shredded Green Cabbage

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 Lime

2 tbsp chopped Fresh Cilantro

Spices (Cumin, Paprika, Salt, Pepper)

PREPARATION

  • 1

    In a bowl, toss the shrimp with olive oil and a pinch of cumin, paprika, salt, and pepper.

  • 2

    Heat a skillet over medium-high heat and quickly sauté the shrimp for about 2 minutes per side until they become crispy and opaque. Remove and set aside.

  • 3

    In a separate bowl, combine shredded cabbage, chopped cilantro, a squeeze of lime juice, and a pinch of salt to create the zesty slaw.

  • 4

    Warm the corn tortillas in a dry pan or microwave for about 20-30 seconds to soften them.

  • 5

    For the crema, mix the nonfat Greek yogurt with a little more lime juice and any remaining spices if desired.

  • 6

    Assemble the tacos by laying out the warm tortillas, adding a generous portion of the cabbage slaw, topping with crispy shrimp, and drizzling with the yogurt crema.

  • 7

    Serve immediately and enjoy a balanced meal with a burst of bright flavors.